Description
This Keto Crunchwrap is a delicious low-carb alternative to the classic fast-food favorite. It’s packed with flavor and perfect for a quick meal.
Ingredients
Scale
- 1 large low-carb tortilla
- 1/2 cup cooked ground beef
- 1/4 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup lettuce, chopped
- 1/4 cup diced tomatoes
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
Instructions
- In a skillet, heat the olive oil over medium heat. Add the ground beef and taco seasoning, cooking until browned.
- Layer the tortilla with beef, cheese, sour cream, lettuce, and tomatoes.
- Fold the tortilla sides in to create a wrap.
- Cook the crunchwrap in the skillet until golden brown on both sides.
- Serve immediately and enjoy!
Notes
- This recipe can be made with chicken or turkey as an alternative to beef.
- Customize the toppings based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg