Description
A delicious low-carb twist on traditional deviled egg salad, perfect for a keto diet.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup celery, diced
- 2 tablespoons green onion, chopped
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Peel the hard-boiled eggs and chop them into small pieces.
- In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Add the chopped eggs, celery, and green onion to the bowl and mix well.
- Sprinkle with paprika and serve chilled.
Notes
- For a spicier kick, add some chopped jalapeños or hot sauce.
- You can store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg