Description
A quick and delicious meal that fits perfectly into your keto lifestyle, combining the flavors of traditional egg rolls without the carbs.
Ingredients
Scale
- 1 pound ground pork sausage
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 3 green onions, sliced
- 3 tablespoons soy sauce or tamari (for gluten-free option)
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional for a spicy kick)
- 2 large eggs, beaten
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Prepare the Ingredients: Measure out the ground pork sausage, sesame oil, minced garlic, and minced ginger. Slice the green onions.
- Cook the Sausage: Heat sesame oil in a large skillet over medium heat. Add the ground pork sausage and cook for 5-7 minutes until browned.
- Sauté the Vegetables: Add minced garlic and ginger to the skillet, cooking for 1-2 minutes. Then add the coleslaw mix and cook for about 5 minutes.
- Combine Ingredients: Pour in soy sauce, rice vinegar, and sriracha. Mix well and cook for another 2-3 minutes.
- Add Seasonings: Scramble the beaten eggs in the empty side of the skillet, then mix them into the sausage and cabbage mixture. Season with salt and pepper, and garnish with green onions and sesame seeds.
Notes
- Choose high-quality ground pork sausage free from fillers and added sugars.
- Be mindful of the heat to avoid burning the garlic and ginger.
- Use pre-packaged coleslaw mix or shred your own fresh cabbage and carrots.
- Don’t skip the garnishes for added flavor and visual appeal.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
