Description
This Keto Eggnog Cheesecake is a rich and creamy dessert that’s perfect for the holiday season. With a spiced eggnog flavor, it’s a delicious treat that fits into your low-carb lifestyle.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/2 cup erythritol
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 16 ounces cream cheese, softened
- 1/2 cup heavy cream
- 1/2 cup eggnog
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, erythritol, and melted butter until crumbly. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese until smooth. Add eggs, heavy cream, eggnog, vanilla extract, nutmeg, cinnamon, lemon juice, and baking powder, mixing until well combined.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 50-60 minutes until the center is set. Remove from oven and let cool before refrigerating.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Store leftovers in the refrigerator.
- For a festive touch, top with whipped cream and a sprinkle of nutmeg before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg