Description
A delicious, quick, and low-carb dessert that combines the rich flavor of espresso with the convenience of a mug cake.
Ingredients
Scale
- 2 tablespoons almond flour
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon erythritol or sweetener of choice
- 1/4 teaspoon baking powder
- 1 large egg
- 1 tablespoon melted butter
- 1 tablespoon brewed espresso or strong coffee
- 1/2 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, combine almond flour, cocoa powder, erythritol, and baking powder.
- Add in the egg, melted butter, brewed espresso, and vanilla extract.
- Mix well until all ingredients are combined.
- Microwave on high for 30-60 seconds, or until the cake is set.
- Let cool slightly before enjoying.
Notes
- Adjust sweetener to taste.
- For a mocha flavor, add chocolate chips if desired.
- Can be topped with whipped cream or sugar-free frosting.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Mug Cake
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 320
- Sugar: 1g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 186mg