Description
Delicious keto-friendly feta burgers topped with a creamy tomato sauce.
Ingredients
Scale
- 1 pound ground beef
- 1 cup crumbled feta cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
Instructions
- In a bowl, combine ground beef, feta cheese, egg, garlic, oregano, salt, and pepper. Mix well.
- Form the mixture into patties.
- Cook the burgers on a grill or in a skillet over medium heat for about 5-7 minutes per side.
- In a separate pan, add cherry tomatoes and cook until softened.
- Stir in heavy cream and simmer for a few minutes.
- Pour the creamy tomato sauce over the cooked burgers and serve.
Notes
- For added flavor, consider adding herbs like basil or parsley.
- Serve with a side of salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg