Description
Delicious and low-carb wraps made with flaxseed and served with a tangy Street Taco Ranch Sauce.
Ingredients
Scale
- 1 cup ground flaxseed
- 1/4 cup water
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp olive oil
- 1/2 cup homemade ranch dressing
- 1 tbsp taco seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix ground flaxseed, water, salt, garlic powder, and onion powder until a dough forms.
- Let the mixture sit for 5-10 minutes to thicken.
- Spread the mixture onto a parchment-lined baking sheet into thin round shapes.
- Bake for 20 minutes or until the edges are crispy.
- While the wraps are baking, combine ranch dressing and taco seasoning in a bowl.
- Once the wraps are done, remove them from the oven and let cool slightly.
- Serve with Street Taco Ranch Sauce.
Notes
- Store wraps in an airtight container for up to a week.
- These wraps can be used for various fillings, making them versatile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Keto Meals
- Method: baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 120
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 0 mg