Description
A delicious low-carb version of the classic Starbucks Frappuccino.
Ingredients
Scale
- 1 cup unsweetened almond milk
- 1/2 cup brewed coffee, chilled
- 1/4 cup heavy cream
- 2 tbsp sugar-free vanilla syrup
- 1/2 cup ice
- whipped cream for topping (optional)
Instructions
- In a blender, combine almond milk, chilled coffee, heavy cream, vanilla syrup, and ice.
- Blend on high until smooth and frothy.
- Pour into a glass and top with whipped cream if desired.
- Enjoy your homemade keto frappuccino!
Notes
- For a chocolate version, add a tablespoon of unsweetened cocoa powder.
- Adjust the sweetness by adding more or less vanilla syrup according to your taste.
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 1g
- Sodium: 100mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg