Description
A rich and moist keto-friendly cake perfect for low-carb diets.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup sweetener (erythritol or similar)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup unsweetened almond milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix almond flour, coconut flour, sweetener, baking powder, and salt.
- Add softened butter, eggs, vanilla extract, and almond milk. Mix until smooth.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- Serve with whipped cream or berries for added flavor.
- Store leftovers in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 75mg