Description
Delicious and healthy keto-friendly burger buns that are low in carbs and perfect for your favorite burgers.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 2 large eggs
- 1/4 cup melted butter
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup warm water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix almond flour, coconut flour, baking powder, and salt.
- Add the eggs and melted butter, mixing until well combined.
- Slowly add warm water until the dough is formed.
- Shape the dough into buns and place them on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- Ensure to measure ingredients accurately for the best results.
- These buns can be frozen for later use.
- Experiment with different seasonings to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breads
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg