Description
This Keto Garlic Butter Prime Rib Roast is a juicy and flavorful centerpiece that’s perfect for special occasions or holiday gatherings.
Ingredients
Scale
- 1 prime rib roast (about 5-6 pounds)
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh rosemary, chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 450°F (230°C).
- In a bowl, mix together the softened butter, minced garlic, rosemary, salt, black pepper, onion powder, and garlic powder.
- Rub the garlic butter mixture all over the prime rib roast, ensuring it’s evenly coated.
- Place the prime rib on a rack in a roasting pan and roast in the preheated oven for 20 minutes.
- Reduce the oven temperature to 325°F (165°C) and continue to cook for an additional 1.5 to 2 hours, or until the internal temperature reaches your desired doneness.
- Remove the roast from the oven and let it rest for 15-20 minutes before slicing.
Notes
- For medium-rare, aim for an internal temperature of 130°F (54°C).
- Letting the roast rest allows the juices to redistribute.
- This recipe can be paired with keto-friendly sides like roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 8 ounces
- Calories: 600
- Sugar: 0 grams
- Sodium: 800 milligrams
- Fat: 50 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 25 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 45 grams
- Cholesterol: 120 milligrams