Description
Delicious and easy-to-make keto-friendly gingerbread cookie dough bites perfect for satisfying your holiday cravings without the carbs.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp salt
- 1/3 cup unsweetened cocoa powder
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/4 cup sugar-free chocolate chips
Instructions
- In a large bowl, combine almond flour, coconut flour, erythritol, ginger, cinnamon, nutmeg, cloves, salt, and cocoa powder.
- Add melted coconut oil and vanilla extract to the dry ingredients and mix until a dough forms.
- Fold in the sugar-free chocolate chips.
- Roll the dough into small balls and place them on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to firm up.
- Enjoy straight from the fridge or store in an airtight container.
Notes
- For a richer flavor, let the dough bites sit for a few hours before serving.
- These can be frozen for later enjoyment.
- Adjust spices according to personal preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg