Description
A delicious low-carb green bean casserole topped with crispy onions, perfect for holiday meals.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup almond milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup crispy onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, blanch green beans for 5 minutes, then drain.
- In a mixing bowl, combine cream of mushroom soup, almond milk, garlic powder, onion powder, salt, and pepper.
- Add the blanched green beans and half of the cheddar cheese to the mixture and stir until well combined.
- Transfer the mixture to a baking dish and top with the remaining cheddar cheese and crispy onions.
- Bake for 25-30 minutes until the casserole is bubbling and the onions are golden brown.
- Remove from oven and let cool for a few minutes before serving.
Notes
- This dish can be prepared ahead of time and baked just before serving.
- Feel free to add other veggies like mushrooms or bell peppers for more flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 4 grams
- Protein: 10 grams
- Cholesterol: 30 milligrams