Description
Indulge in this rich and creamy keto hazelnut mocha pudding that satisfies your chocolate cravings while keeping carbs low.
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1/2 cup hazelnut butter
- 1/4 cup unsweetened cocoa powder
- 1/2 cup erythritol or preferred sweetener
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon instant coffee
- 1/4 cup heavy cream for topping
Instructions
- In a medium saucepan over low heat, whisk together almond milk, hazelnut butter, cocoa powder, sweetener, vanilla extract, salt, and instant coffee.
- Cook until the mixture is heated through and well combined, about 5 minutes.
- Remove from heat and let it cool slightly before transferring to serving bowls.
- Chill in the refrigerator for at least 2 hours to set.
- Before serving, top with whipped heavy cream.
Notes
- Adjust sweetness to taste based on your preference.
- For a richer flavor, try adding a pinch of cinnamon.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg