Description
Delicious and easy-to-make Keto Italian Garlic Breadsticks that are perfect for your low-carb diet.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/2 cup mozzarella cheese
- 1/4 cup cream cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave for 30 seconds or until melted. Stir until smooth.
- Add almond flour, eggs, garlic powder, baking powder, and salt. Mix until a dough forms.
- Place the dough on a parchment-lined baking sheet and shape into sticks.
- Brush the sticks with olive oil and sprinkle with Parmesan cheese.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Make sure to use the freshest ingredients for the best flavor.
- These breadsticks are best enjoyed fresh but can be stored in an airtight container for a couple of days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg