Description
Deliciously tangy and sweet, these Keto Lemon Bar Cookies are the perfect low-carb dessert for lemon lovers.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup powdered erythritol
- 1/4 cup coconut oil, melted
- 1 large egg
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a bowl, mix almond flour, powdered erythritol, and baking powder.
- Add melted coconut oil, egg, lemon juice, and lemon zest to the dry ingredients and mix until combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until the edges are golden.
- Allow to cool before cutting into squares.
Notes
- Store leftovers in an airtight container in the fridge for up to a week.
- These cookies can be frozen for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg