Description
These Keto Lemon Blueberry Cheesecake Bites are a delightful low-carb treat, combining the tangy taste of lemon and the sweetness of blueberries, perfect for satisfying your sweet tooth without the carbs.
Ingredients
Scale
- 1 cup almond flour
- 2 tablespoons sweetener of choice
- 1/4 cup butter, softened
- 8 ounces cream cheese, softened
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 cup blueberries, fresh or frozen
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and prepare a mini muffin tin with liners.
- In a mixing bowl, combine almond flour and sweetener, then mix in the softened butter until crumbly.
- Press the mixture into the bottom of each muffin liner to form a crust.
- In another bowl, beat the cream cheese, sour cream, lemon juice, lemon zest, and vanilla extract until smooth.
- Fold in the blueberries gently to incorporate.
- Divide the cheesecake filling among the crusts and smooth the tops.
- Bake for 15-20 minutes or until set.
- Allow to cool, then refrigerate for at least 2 hours before serving.
Notes
- For a sweeter bite, adjust the amount of sweetener to taste.
- Ensure the cream cheese is at room temperature for a smoother mixture.
- These bites can be frozen for a later treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg