Description
A quick and easy keto-friendly dessert that’s perfect for satisfying your sweet tooth.
Ingredients
Scale
- 4 tablespoons almond flour
- 1 tablespoon coconut flour
- 1 tablespoon erythritol or other sweetener
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 large egg
- 1 tablespoon melted butter
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
Instructions
- In a microwave-safe mug, mix almond flour, coconut flour, erythritol, baking powder, and salt.
- Add the egg, melted butter, lemon juice, and lemon zest. Stir well until combined.
- Microwave on high for about 60-90 seconds until the cake has risen and is set.
- Let it cool for a minute before enjoying.
Notes
- Adjust the sweetness according to taste.
- Microwave times may vary, so keep an eye on it while cooking.
- This mug cake is best eaten fresh but can be stored in the fridge for a day.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 185mg