Description
Delicious Keto Maple Butter Christmas Scones that are low in carbs and high in flavor, perfect for the holiday season.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1/4 cup sugar-free maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and salt.
- Add the melted butter, eggs, almond milk, vanilla extract, and maple syrup to the dry ingredients, stirring until a dough forms.
- Transfer the dough onto a floured surface and roll it out to about 1 inch thick.
- Cut into scone shapes and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For a festive touch, consider adding sugar-free chocolate chips or nuts to the dough.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 scone
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg