Description
This Keto Maple Syrup is a perfect sugar-free alternative that adds sweetness without the carbs, allowing you to enjoy your favorite foods while staying on track with your keto diet.
Ingredients
Scale
- 1 cup water
- 1 cup sugar substitute (like erythritol)
- 1 teaspoon maple extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine water and sugar substitute, bringing it to a boil over medium heat.
- Reduce the heat and let it simmer for about 10 minutes until it thickens slightly.
- Stir in maple extract, vanilla extract, and salt until well combined.
- Remove from heat and let cool before transferring to a bottle.
- Store in the refrigerator for up to 2 weeks.
Notes
- This syrup can be drizzled over pancakes or used in baking.
- Adjust the sweetness by adding more or less sugar substitute according to your taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiments
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 0
- Sugar: 0
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg