Name: Keto Mee Rebus: Discover a Flavorful Shirataki Delight!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 packs (7 oz each) shirataki noodles, rinsed and drained; 2 tablespoons coconut oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 2 tablespoons curry powder; 1 tablespoon soy sauce (or tamari for gluten-free); 1 tablespoon chili paste (adjust to taste); 2 cups vegetable broth; 1 cup coconut milk; 1 cup bean sprouts; 2 green onions, chopped; 2 hard-boiled eggs, halved; Salt and pepper to taste; Lime wedges for serving

Description

A delicious and low-carb version of the traditional Mee Rebus using shirataki noodles, perfect for those following a keto diet.

Ingredients

Scale

2 packs (7 oz each) shirataki noodles, rinsed and drained
2 tablespoons coconut oil
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons curry powder
1 tablespoon soy sauce (or tamari for gluten-free)
1 tablespoon chili paste (adjust to taste)
2 cups vegetable broth
1 cup coconut milk
1 cup bean sprouts
2 green onions, chopped
2 hard-boiled eggs, halved
Salt and pepper to taste
Lime wedges for serving

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Instructions

Start by preparing the shirataki noodles according to package instructions. Rinse them thoroughly and drain well to remove any odor. Set aside.
In a large pot, heat the coconut oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
Add the curry powder, soy sauce, and chili paste, stirring to combine and cook for another minute.
Pour in the vegetable broth and coconut milk, bringing the mixture to a gentle simmer. Let it cook for about 5-7 minutes to allow the flavors to meld.
Add the shirataki noodles and bean sprouts to the pot, stirring to combine. Cook for another 2-3 minutes until heated through.
Season with salt and pepper to taste.
Serve hot, garnished with chopped green onions, halved hard-boiled eggs, and lime wedges on the side.

Notes

For added protein, consider including cooked chicken, shrimp, or tofu.
Customize the spice level by adjusting the amount of chili paste or adding fresh sliced chilies for extra heat.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 2g
Sodium: 500mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 10g
Cholesterol: 150mg