Description
A delicious twist on the traditional Nasi Lemak, this Keto version features cauliflower rice and sambal ikan bilis, making it a low-carb delight.
Ingredients
Scale
- 2 cups cauliflower rice (fresh or frozen)
- 1 tablespoon coconut oil
- 1/2 teaspoon salt
- 1/2 cup coconut milk
- 1/2 cup cooked and shredded chicken (optional)
- 1/4 cup roasted peanuts
- 2 hard-boiled eggs, halved
- 1/2 cucumber, sliced
- For the sambal ikan bilis:
- 1/2 cup dried anchovies (ikan bilis)
- 2 tablespoons coconut oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons chili paste (adjust to taste)
- 1 tablespoon tamarind paste
- 1 tablespoon erythritol (or sweetener of choice)
- Salt to taste
Instructions
- In a medium saucepan, heat coconut oil over medium heat.
- Add cauliflower rice and salt, stirring occasionally for about 5 minutes until tender.
- Stir in coconut milk and cook for an additional 2-3 minutes. Remove from heat and set aside.
- For the sambal ikan bilis, heat coconut oil in a skillet over medium heat.
- Add dried anchovies and fry until crispy, about 3-4 minutes. Remove and drain on paper towels.
- In the same skillet, add onion and garlic, sautéing until fragrant.
- Stir in chili paste, tamarind paste, erythritol, and salt, cooking for another 2-3 minutes until well combined.
- Return the fried anchovies to the skillet and mix well.
- To serve, place a scoop of cauliflower rice on each plate.
- Top with sambal ikan bilis, shredded chicken (if using), halved hard-boiled eggs, sliced cucumber, and roasted peanuts.
Notes
- For added flavor, try incorporating a few slices of avocado on the side.
- If you prefer a spicier sambal, add more chili paste or fresh chopped chilies to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Malaysian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: varies
- Fat: 25g
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: varies
- Protein: 15g
- Cholesterol: varies