Description
These Keto New York Cheesecake Cookies are rich, creamy, and perfect for satisfying your sweet tooth while keeping your carb count low.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated erythritol or preferred sweetener
- 1 large egg
- 1 tsp vanilla extract
- 1 cup almond flour
- 1/4 tsp salt
- 1/2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, beat the cream cheese and erythritol until smooth.
- Mix in the egg and vanilla extract until well combined.
- In another bowl, combine almond flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Using a cookie scoop, drop dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until lightly golden.
- Allow to cool before serving.
Notes
- Store in an airtight container in the refrigerator for up to one week.
- These cookies can also be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg