Description
A deliciously rich and creamy Keto Nutella mousse topped with crunchy hazelnut granola, perfect for a low-carb dessert.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar-free sweetener
- 1 teaspoon vanilla extract
- 1/4 cup hazelnuts, chopped
- 1 cup granola, keto-friendly
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- In another bowl, mix the cocoa powder and sweetener, then gradually fold it into the whipped cream.
- Add the vanilla extract and fold until smooth.
- Layer the mousse in serving dishes and top with hazelnut granola.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Make sure to use high-quality cocoa powder for a rich flavor.
- Feel free to add more toppings like berries for additional flavor.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg