Description
Delicious keto-friendly nutter butter cookies that are low in carbs and perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup powdered erythritol
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/3 cup unsweetened peanut butter
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together almond flour, powdered erythritol, salt, and baking soda.
- Add peanut butter, egg, and vanilla extract and mix until dough forms.
- Form dough into small balls and place them on a baking sheet.
- Flatten the balls slightly with a fork to create the classic Nutter Butter shape.
- Bake for 10-12 minutes or until golden.
- Let cool before enjoying.
Notes
- Store in an airtight container for up to a week.
- For a more chocolatey flavor, dip the cookies in melted keto-friendly chocolate.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 1g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg