Description
A delicious low-carb pancake recipe perfect for those on a keto diet.
Ingredients
Scale
- 1 cup almond flour
- 2 tbsp coconut flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 2 tbsp melted butter or coconut oil
Instructions
- Mix dry ingredients.
- Mix wet ingredients.
- Combine and stir.
- Cook on skillet.
- Enjoy!
Notes
- Let batter rest 5 mins.
- Use non-stick skillet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg
