Description
A delicious low-carb coffee cake featuring peaches, perfect for breakfast or a sweet treat.
Ingredients
Scale
- 1 ½ cups almond flour
- ½ cup erythritol
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- 3 large eggs
- ½ cup unsweetened almond milk
- ¼ cup melted butter
- 1 tsp vanilla extract
- 1 ½ cups diced peaches (fresh or frozen)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, combine almond flour, erythritol, baking soda, baking powder, and salt.
- In another bowl, whisk together eggs, almond milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Fold in the diced peaches gently.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container in the refrigerator.
- For added flavor, consider adding cinnamon or nuts to the batter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg