Description
This Keto Peanut Butter Cookie Cake is a delicious and low-carb dessert that satisfies your sweet cravings without the sugar. Perfect for those following a keto diet!
Ingredients
Scale
- 1 cup natural peanut butter
- 1/2 cup granulated erythritol or preferred sweetener
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together peanut butter, sweetener, eggs, and vanilla extract until smooth.
- Add baking soda and salt, stir until combined.
- Pour the batter into a greased cake pan and spread evenly.
- Bake for 20-25 minutes or until golden brown.
- Let the cake cool before serving.
Notes
- Store leftovers in an airtight container in the fridge.
- This cake can be topped with sugar-free chocolate or whipped cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg