Description
This Keto Peanut Butter Fudge is a quick and easy low-carb treat that satisfies your sweet cravings without the guilt!
Ingredients
Scale
- 1 cup natural peanut butter
- 1/2 cup coconut oil
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium bowl, mix the peanut butter, coconut oil, erythritol, vanilla extract, and salt until smooth.
- Pour the mixture into a lined 8×8 inch baking dish.
- Refrigerate for at least 2 hours until set.
- Cut into squares and enjoy!
Notes
- Store in the refrigerator for up to 2 weeks.
- You can substitute almond butter for peanut butter if desired.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 110
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg