Description
This Keto Peanut Butter Pie is a deliciously rich dessert that’s low in carbs and perfect for those following a ketogenic lifestyle.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup butter, melted
- 1/4 cup erythritol or sweetener of choice
- 1 1/2 cups creamy peanut butter
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup cocoa powder (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, melted butter, and erythritol to form the crust.
- Press the mixture into a pie pan and bake for 10-12 minutes until golden.
- In another bowl, beat the peanut butter, heavy cream, and vanilla until smooth and creamy.
- Pour the filling into the cooled crust and spread evenly.
- Refrigerate for at least 2 hours to set.
- Serve chilled and enjoy your delicious Keto Peanut Butter Pie!
Notes
- This pie can be topped with sugar-free chocolate ganache for extra flavor.
- Store leftovers in the refrigerator for up to a week.
- Ensure your peanut butter is unsweetened for the best keto results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 200mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg