Description
Deliciously buttery and nutty, these Keto Pecan Crescents are the perfect low-carb treat!
Ingredients
Scale
- 1 cup pecans, finely chopped
- 1 cup almond flour
- 1/4 cup powdered erythritol
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine melted butter, powdered erythritol, and vanilla extract until smooth.
- Stir in the almond flour, salt, baking powder, and chopped pecans to form a dough.
- Shape the dough into crescents and place on a baking sheet.
- Bake for 12-15 minutes until golden.
- Let cool slightly, then dust with additional erythritol if desired.
Notes
- Make sure to finely chop the pecans for even distribution in the dough.
- Store any leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg