Description
Delightful and airy meringue cookies infused with refreshing peppermint flavor, perfect for a keto-friendly dessert.
Ingredients
Scale
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup powdered erythritol
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon green food coloring (optional)
Instructions
- Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
- In a large bowl, whip the egg whites and cream of tartar until soft peaks form.
- Slowly add the erythritol, continuing to beat until stiff peaks form.
- Mix in the peppermint extract and food coloring, if using.
- Use a piping bag to pipe the meringue onto the prepared baking sheet.
- Bake for 1.5 to 2 hours until dry and crisp.
Notes
- Store meringue clouds in an airtight container for up to a week.
- For a variation, try adding different flavor extracts.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meringue
- Calories: 10
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg