Description
This refreshing Keto Peppermint Mocha Frappuccino is the perfect low-carb treat for the holidays!
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1 cup unsweetened almond milk
- 2 tablespoons heavy cream
- 2 tablespoons sugar-free chocolate syrup
- 1/2 teaspoon peppermint extract
- 1 tablespoon erythritol or preferred sweetener
- 1/2 cup ice
- whipped cream for topping
Instructions
- In a blender, combine the cooled coffee, almond milk, heavy cream, chocolate syrup, peppermint extract, erythritol, and ice.
- Blend until smooth and frothy.
- Serve in a chilled glass topped with whipped cream and a drizzle of sugar-free chocolate syrup.
Notes
- Adjust sweetness to your liking by adding more erythritol.
- For a stronger peppermint flavor, increase the peppermint extract.
- Prep Time: 10 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 1g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg