Description
Deliciously rich and decadent Keto Pistachio Chocolate Lava Cakes that are perfect for satisfying your sweet tooth while sticking to your keto lifestyle.
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1/4 cup almond flour
- 1/4 cup powdered erythritol
- 1/4 cup unsalted butter
- 2 large eggs
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/4 cup chopped pistachios
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a microwave-safe bowl, melt the butter and stir in the cocoa powder and erythritol until smooth.
- Add in the eggs, egg yolks, and vanilla, whisking until well combined.
- Fold in the almond flour, baking powder, and chopped pistachios.
- Grease ramekins and pour in the batter.
- Bake for 12-14 minutes or until the edges are firm but the center is still soft.
- Let cool for a minute, then invert onto a plate and serve immediately.
Notes
- For extra flavor, add a pinch of sea salt to the batter.
- Serve with whipped cream or your favorite keto-friendly ice cream.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 200
- Sugar: 1g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg