Description
Keto Pizza Roll-Ups: Delight in a Low-Carb Treat!
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 24 slices pepperoni
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 cup marinara sauce (sugar-free)
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Spread the shredded mozzarella cheese evenly on the parchment paper, forming a rectangle about 8×10 inches.
- Sprinkle the Italian seasoning and garlic powder evenly over the cheese.
- Place the pepperoni slices evenly over the cheese layer.
- Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and slightly golden around the edges.
- Remove from the oven and let it cool for about 2 minutes.
- Carefully roll the cheese and pepperoni into a tight log using the parchment paper to help guide it.
- Allow the roll-up to cool for a few more minutes, then slice into 1-inch pieces.
- Serve with the marinara sauce for dipping.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the cheese before baking.
- Swap the pepperoni for cooked sausage or ham for a different flavor profile.
- Serve with keto-friendly sides like pork rinds, celery sticks, or cucumber slices for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 50mg