Description
Delicious low-carb pretzel bites served with a creamy cheese sauce, perfect for a keto-friendly snack or appetizer.
Ingredients
Scale
- 1 cup almond flour
- 2 tablespoons cream cheese
- 1 large egg
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup shredded cheese
- 1 cup cheddar cheese, for sauce
- 1/2 cup heavy cream, for sauce
- 1 teaspoon garlic powder, for sauce
- 1/4 teaspoon paprika, for sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine almond flour, cream cheese, egg, baking powder, and salt until a dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- For the cheese sauce, combine cheddar cheese, heavy cream, garlic powder, and paprika in a saucepan over low heat.
- Stir continuously until the cheese melts and the sauce is smooth.
- Serve the pretzel bites warm with the cheese sauce for dipping.
Notes
- These pretzel bites are best served warm.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 bites
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg