Description
This creamy keto pudding is a delicious low-carb dessert that satisfies your sweet tooth without the sugar.
Ingredients
Scale
- 2 cups almond milk
- 1/2 cup heavy cream
- 1/4 cup erythritol
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
Instructions
- In a medium saucepan, combine almond milk, heavy cream, erythritol, cocoa powder, and salt. Whisk until smooth.
- In a small bowl, mix cornstarch with a little cold water to create a slurry. Stir this into the saucepan.
- Heat over medium heat, continuing to stir until the mixture thickens and comes to a gentle boil.
- Remove from heat and stir in vanilla extract.
- Pour into serving dishes and chill in the refrigerator for at least 2 hours.
- Serve cold and enjoy your keto-friendly dessert!
Notes
- For added flavor, consider adding a pinch of cinnamon or instant coffee powder.
- This pudding can be topped with whipped cream or keto-friendly chocolate shavings.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg