Description
A delicious low-carb ramen recipe perfect for keto diets.
Ingredients
Scale
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 2 cups zucchini noodles
- 2 boiled eggs, halved
- 1 cup mushrooms, sliced
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- In a pot, heat the chicken broth over medium heat.
- Add soy sauce, sesame oil, garlic, and ginger. Stir to combine.
- Add the mushrooms and zucchini noodles; cook until tender.
- Serve the ramen in bowls, topped with boiled eggs, green onions, and sesame seeds.
Notes
- Feel free to add your favorite vegetables.
- For extra protein, add shredded chicken or tofu.
- Adjust seasoning according to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 1500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg