Description
A delicious, easy-to-make keto red velvet mug cake perfect for a quick dessert.
Ingredients
Scale
- 2 tablespoons almond flour
- 1 tablespoon cocoa powder
- 1 tablespoon erythritol or sweetener of choice
- 1/8 teaspoon baking powder
- 1 large egg
- 1 tablespoon unsweetened almond milk
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- 1 teaspoon red food coloring (optional)
Instructions
- In a microwave-safe mug, mix together the almond flour, cocoa powder, erythritol, and baking powder.
- Add the egg, almond milk, melted butter, vanilla extract, and red food coloring if using. Stir until well combined.
- Microwave on high for 1 to 1.5 minutes or until the cake is set.
- Let it cool for a minute before serving.
Notes
- Adjust the cooking time based on your microwave’s wattage.
- For a creamier texture, add some cream cheese frosting on top.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 150mg