Description
This Keto Red Velvet Trifle with Mascarpone Layers is a delightful and indulgent dessert perfect for special occasions.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup erythritol
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 2 tbsp red food coloring
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered erythritol
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a bowl, combine almond flour, cocoa powder, erythritol, baking powder, baking soda, and salt.
- In another bowl, whisk the eggs, almond milk, vanilla extract, and red food coloring.
- Mix the dry ingredients with the wet ingredients until well combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Let the cake cool completely before cutting it into cubes.
- In a separate bowl, whip the mascarpone cheese, heavy cream, and powdered erythritol until smooth.
- Layer the cake cubes and mascarpone mixture in a trifle dish.
- Chill for at least 2 hours before serving.
Notes
- Make sure to use unsweetened cocoa powder for the best flavor.
- This dessert can be made a day in advance for better flavor melding.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 trifle serving
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg