Description
A refreshing salad infused with delicate rose petals, perfect for a keto lifestyle.
Ingredients
Scale
- 2 cups mixed greens
- 1/2 cup rose petals, washed
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey or sugar substitute
Instructions
- In a large bowl, combine mixed greens and rose petals.
- In a small bowl, whisk together olive oil, apple cider vinegar, and honey until well combined.
- Pour the dressing over the salad and toss gently.
- Top with crumbled feta cheese and chopped walnuts.
- Serve immediately and enjoy!
Notes
- This salad can be prepared ahead of time, but it’s best enjoyed fresh.
- Ensure the rose petals are pesticide-free and safe for consumption.
- Prep Time: 15 minutes
- Category: Salads
- Method: No-cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg