Description
A delicious keto-friendly beef roast infused with rosemary and garlic, perfect for Christmas gatherings.
Ingredients
Scale
- 1 beef roast
- 5 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together garlic, rosemary, olive oil, salt, and pepper.
- Rub the mixture all over the beef roast.
- Place the roast in a roasting pan and insert a meat thermometer.
- Roast in the oven until the thermometer reads 135°F (57°C) for medium-rare.
- Remove from oven and let it rest for at least 15 minutes before slicing.
Notes
- For a more pronounced garlic flavor, you can slice garlic cloves and insert them into small slits in the roast.
- Pair with keto-friendly sides like cauliflower mash or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 3 ounces
- Calories: 240
- Sugar: 0g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg