Description
This Keto Salted Honey Pie is a delightful dessert that balances sweet and salty flavors while keeping it low-carb.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup melted butter
- 1/4 cup erythritol sweetener
- 1/4 teaspoon salt
- 1/2 cup unsweetened almond milk
- 1/2 cup unsweetened cocoa powder
- 3 large eggs
- 1/2 cup keto-friendly honey substitute
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine almond flour, melted butter, erythritol, and salt to form the crust.
- Press the mixture into a pie dish and bake for 10 minutes.
- In another bowl, whisk together almond milk, cocoa powder, eggs, honey substitute, baking soda, baking powder, and vanilla extract.
- Pour the filling into the baked crust and bake for an additional 25-30 minutes.
- Allow it to cool before serving.
Notes
- Chill the pie in the refrigerator for a couple of hours for the best texture.
- Top with whipped cream for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg