Description
A delicious and low-carb sandwich featuring smoked salmon and a zesty horseradish cream, perfect for a quick meal or snack.
Ingredients
Scale
- 2 slices keto bread
- 4 ounces smoked salmon
- 2 tablespoons horseradish cream
- 1 tablespoon cream cheese
- 1 teaspoon fresh dill
- 1 cucumber, thinly sliced
Instructions
- In a small bowl, mix horseradish cream and cream cheese until well combined.
- Spread the mixture evenly on one slice of keto bread.
- Layer smoked salmon on top of the spread.
- Add cucumber slices and sprinkle with fresh dill.
- Top with the second slice of bread, slice in half, and serve.
Notes
- For added crunch, include capers or sprouts.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Category: Lunch
- Method: No cooking required
- Cuisine: Keto
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 55mg