Description
A delicious low-carb alternative to traditional sausage and biscuits, perfect for a keto diet!
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups almond flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon garlic powder
- ½ cup shredded cheese
- 2 large eggs
- ½ cup unsweetened almond milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned.
- In a large bowl, mix almond flour, baking powder, salt, and garlic powder.
- Add the cooked sausage, cheese, eggs, and almond milk to the dry ingredients.
- Stir until the mixture is well combined.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- For added flavor, experiment with different spices or add chopped herbs.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg