Description
A low-carb, hearty breakfast dish made with sausage, cabbage, and eggs.
Ingredients
Scale
- 1 pound pork sausage
- 4 cups chopped cabbage
- 1 onion, diced
- 2 cloves garlic, minced
- 4 large eggs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the sausage, breaking it apart with a spoon, and cook until browned.
- Stir in the onion and garlic, cooking until softened.
- Add chopped cabbage, salt, pepper, and paprika; cook until cabbage wilts.
- Make four small wells in the cabbage mixture and crack an egg into each well.
- Cover and cook until eggs are done to your liking.
- Serve hot and enjoy your meal!
Notes
- This dish is perfect for meal prep; reheat leftovers for a quick breakfast.
- Feel free to add other vegetables like bell peppers or spinach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 900 mg
- Fat: 35 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 200 mg