Description
Delicious and low-carb keto biscuits made with sausage and cheddar cheese.
Ingredients
Scale
- 2 cups almond flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup shredded cheddar cheese
- 1 cup cooked breakfast sausage, crumbled
- 2 large eggs
- 1/4 cup unsweetened almond milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix almond flour, baking powder, garlic powder, onion powder, and salt.
- Add melted butter, cheddar cheese, crumbled sausage, eggs, and almond milk. Mix until well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg