Description
This delicious Keto Slow Cooker Cake is perfect for a low-carb dessert that satisfies your sweet tooth without the guilt.
Ingredients
Scale
- 1 ½ cups almond flour
- ½ cup cocoa powder
- 1 cup erythritol or sugar substitute
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 3 large eggs
- ½ cup unsweetened applesauce
- ¼ cup unsweetened almond milk
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine almond flour, cocoa powder, erythritol, baking powder, baking soda, and salt.
- Add eggs, applesauce, almond milk, and vanilla extract to the dry ingredients and mix until well combined.
- Grease the slow cooker insert and pour the batter into it.
- Cover and cook on low for 2 to 3 hours or until a toothpick inserted in the center comes out clean.
- Let cool before serving. Enjoy!
Notes
- Store leftovers in an airtight container in the fridge for up to a week.
- This cake can be served with whipped cream or berries for added flavor.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg