Description
This Keto Snickerdoodle Mug Cake is a quick and easy dessert option that is low in carbs and perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 mug
- 2 tablespoons almond flour
- 1 tablespoon coconut flour
- 1 tablespoon erythritol (or other keto sweetener)
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 egg
- 2 tablespoons unsweetened almond milk
- 1 tablespoon melted butter
Instructions
- In a mug, mix the almond flour, coconut flour, erythritol, baking powder, and cinnamon.
- Add in the egg, almond milk, and melted butter; stir until smooth.
- Microwave on high for 60-90 seconds, or until the cake is set.
- Let it cool slightly before enjoying.
Notes
- You can top the cake with whipped cream or a sprinkle of cinnamon.
- This recipe is perfect for a quick dessert or snack.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 210
- Sugar: 1g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 186mg