Description
A moist and flavorful cake that combines the sweetness of honey with the zest of orange and warm spices, perfect for a keto-friendly dessert.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup erythritol sweetener
- 1/4 cup honey
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1/2 cup fresh orange juice
- 1 tablespoon orange zest
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix the almond flour, erythritol, baking powder, spices, and salt.
- In another bowl, cream together the butter and honey until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the orange juice and zest until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Ensure to use fresh orange juice for the best flavor.
- This cake can be served with a dollop of sugar-free whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 80mg